Alain Ducasse au Plaza Athénée, a new vision of haute cuisine.
Although the Patrick Jouin-designed interior of this three-Michelin star restaurant is undeniably elegant, for Alain Ducasse food is always centre stage. "We must let the flavours express their strength and their delicacy," he says. "The technique is there to reveal the natural taste." Indulge in head chef Christophe Saintagne's plain and pure cuisine, which turns the simple into the unforgettable with no unnecessary ingredients. With art de la table by Pierre Tachon or Shinishiro Ogata, you can enjoy the finest cooking in France in an equally distinctive setting.

The menu of the Alain Ducasse au Plaza Athénée restaurant >> Open:
Lunch Thursdays and Fridays - 12:45 pm to 2:15 pm
Dinner Monday to Friday - 7:45 pm to 10:15 pm

Manager: Denis Courtiade
Chef: Christophe Saintagne
Dress Code: Jacket required & tie recommended

Reservations
Please call us directly on +33 1 53 67 65 00 or email mdhadpa.hpa@dorchestercollection.com.
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Since January 1st, 2008, our property is completely non smoking in accordance with the “anti tobacco” law of January 10th, 1991. Thank you very much for your understanding.