The director of Le Bar du Plaza Athénée since 2001, Thierry Hernandez launched his career in the bar of a grand Parisian palace, before spending some years at the Gleneagles Hotel, one of the most renowned hotels in Scotland. 

As bar director at the Hôtel Plaza Athénée, he makes it his mission continually to reinvent and to innovate, creating cocktails that are in perfect synergy with the unrivalled atmosphere of this iconic Parisian meeting place. Discover the most daring and creative drinks, created by Thierry Hernandez and his team, and presented with the Hôtel Plaza Athénée's legendary service.