Become a Head Chef' and Be Your Own Chef (PDF Version)
For anyone who has ever dreamed of discovering the universe of a world-famous chef, the Hotel Plaza Athénée Paris and the Alain Ducasse Cooking School have come together to create a culinary masterpiece. Two of France's greatest assets have joined forces to bring about the perfect combination of exceptional food and breathtaking environment for you, your family and your friends.
Alain Ducasse, an international culinary mastermind, oversees all the food and beverage departments at the Hotel Plaza Athénée Paris, including the prestigious, award-winning
«Alain Ducasse au Plaza Athénée». During a full or half day, enjoy an exceptional cooking experience in a most convivial atmosphere and in a kitchen which can be yours!
Choose one of the following option based on one night in a deluxe room and one cooking workshop of your preference:
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Half Day (4½ hours)
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Full Day (8½ hours)
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Low
Season |
€725.00 (supplement for the second person + €95.00) |
€785.00 (supplement for the second person + €160.00) |
High
Season |
€820.00 (supplement for the second person + €95.00) |
€880.00 (supplement for the second person + €160.00) |
High Season
4th January to 14th July 2006 and 23th August to 24th October 2006.
Low Season
15th July to 29th July 2006 and 25th October to 23th December 2006.
Amenities
- Daily continental breakfast
- Half-day or full-day programme in the Alain Ducasse Cooking School
- An apron, a chef's hat and the official diploma from the Alain Ducasse
Cooking School
- A culinary book by Alain Ducasse in the room after the cooking lessons
- VIP treatment upon arrival
Minimum of two nights stay.
VAT included.
Paris City tax supplement of 1.50 Euro per person/day.
Subject to availability. Rates are commissionable
Direct line: +33 1 53 67 66 67 - GDS code: DC
E-mail Us
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