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La Cour Jardin
Surrounded by Virginia creeper and “Plaza red” geraniums and close to a 200-year-old olive tree in the middle of the courtyard, you can forget the hustle and bustle of Paris and enjoy a quiet lunch, tea or dinner.
What’s new this year? La Cour Jardin is open “from midday to midnight” without a break.
At lunch and dinner, Chef Sylvain Fouilleul, working under the supervision of Alain Ducasse, creates dishes inspired by the Mediterranean including a “Cookpot of Vegetables from our Market Gardeners with a Spicy Tomato Syrup”, “Goujonnettes of John Dory with Didier Pil’s Baby Stuffed Vegetables and a Fragrant Stock” or “Lozère lamb chops with Artichokes and peas with Roast Jus”
In the afternoon, La Cour Jardin serves late lunches or mouthwatering teas to those who love this haven of peace and tranquillity in the heart of Paris, with a varied menu of savoury snacks and sweet delights (connoisseurs of the Plaza will know that it is the menu from the Galerie des Gobelins!)
Head Chef: Sylvain Fouilleul
Head Pastrycook: Christophe Michalak
Maitre d’hôtel: Valentin Adda
The restaurant is open every day of the week until mid-September 2010:
Bookings: Lunch from 12.15 to 2.30 p.m. / Dinner: 7 to 10.15 p.m.
Phone bookings on 01 53 67 66 02 or by email: mdh-courjardin@plaza-athenee-paris.com
Click here to download the menu >>