The Hôtel Plaza Athénée is a magnificent venue for meetings, business conferences and special events for up to 120 guests. The hotel's two magnificent banqueting rooms both offer their own unique style and atmosphere and can be equipped with the latest technology for conferences. Both provide high-speed Internet access, an inset screen and air conditioning. To assist with the organisation of meetings, banquets or conferences, our highly qualified staff is always on hand to help with the finer details and the catering can be tailor-made to suit your requirements.
For any exceptional events, the Bar is also available for hire.
The Cellar
In 2000, world-famous chef Alain Ducasse set up his gastronomic restaurant at Hôtel Plaza Athénée and supervises all the catering to this day. Having worked alongside him, the sommelier Gerard Margeon has joined the Hotel’s team and now invites guests to master the arts of the dining table – the French way.
In September 2006, Hôtel Plaza Athénée’s cellar opened to the public and unveiled its secrets under the watchful eye of Gerard Margeon. The sommeliers offers the chance to taste a selection of the impressive 35,000 wine bottles, which include Château Cheval Blanc, Château Latour, Château Margaux Pétrus and Montrachet.
To broaden their knowledge, the wine-savvy will be able to inject more originality by introducing this as a motivational stay or a work seminar, allowing customers to explore the other side of the wine scene and find out some of Hôtel Plaza Athénée’s secrets.
We invite you to look at the selection of courses and look forward to welcoming you soon!
Options and prices:
Decouverte package at 150€: 6 wine tasting sessions + 1 “surprise” wine selected by sommelier Gerard Margeon with an engraved Plaza Athénée cellar glass.
Connoisseur package at 250€: 8 wine testing sessions + 1 “surprise” wine selected by sommelier Gerard Margeon with an engraved Plaza Athénée cellar glass.
Ambassade package at 500€: 10 wine testing sessions + 1 “surprise” wine selected by sommelier Gerard Margeon with an engraved Plaza Athénée cellar glass.
Every session is served with canapés.
Purchase:
Some selected wine bottles will be available to buy in wooden cases of 1, 3 or 6 bottles.
Contact:
Mrs Cécile Bellaïche, in charge of seminary and dinner
Tel: +33 1 53 67 64 60/ Fax: +33 1 53 67 64 48
E-mail
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