The Hotel Plaza Athénée offers for your business breakfasts an exceptional setting: a classical décor with a contemporary touch given by the talented designer Patrick Jouin.

A discreet and efficient service allows you to respect your and your guest timetable. Besides, you will find large tables neatly apart to preserve a confidential atmosphere.

The team of our Pastry Chef Christophe Michalak, the 2005 World Pastry Champion prepares daily homemade pastries such as the Kugelhopf and the sugar tart to accompany your coffee, tea or hot chocolate.

To add some vitamins to your breakfast, a selection of 'exotic' fruit juices like green apple or red fruit, are available among the traditional ones (orange and grapefruit juices).

Save time and be informed by taking advantage of our doorman service and our complimentary International newspaper display.

From 7am to 11am, Saturday to Wednesday and until 10.30am on Thursdays and Fridays. Please call the +33 (0)1 53 67 65 36.